Wednesday, May 3, 2017

Stone Soup Anyone?



Stone Soup is a fairy tale told in England, Ireland, the United States, Germany, and many other countries. Contemporary versions tell of a needy person tricking the greedy into sharing food and lodging; usually it is a destitute soldier or clever beggar offering to make soup with a stone, asking only for a kettle from the unwitting scrooge. But like other legends, this folktale has deep prehistoric roots, reaching back into the bitter cold stone-age.

Once Upon a Time long, long ago a great part of the world was frozen most of the time. In this icy world, animals broke their teeth trying to chew meat from the frozen carcass of a fresh kill. Fingers and toes would suffer frostbite in only a few minutes if not covered properly – even then excursions outside were brief. The people who lived in this ice age built and heated houses, made quilted clothing, and cooked their food. Duncan-Enzmann has translated from their inscriptions blueprints for houses and instructions for venting fireplaces. Stones were abundant and were used for many things: tools, weapons, contracts, and for heating beds and cradles – not unlike bed-warmers of the early pioneers.

Stones were also inscribed with instructions to make and use fire-bows, make medicines, and even make “stone soup”. In a regular modern winter there is nothing like a nice cup of hot tea, cocoa, or chicken soup to warm up a cold body. I remember winter bird-watching with my dad on Plum Island. He always brought a thermos of hot chocolate – said it would keep me warm. During hard times when food is scarce, or on the battlefield in winter, even a cup of plain warm water helps warm up a cold body, and with a few drops of molasses or honey in the water, becomes a delicious treat.

During the ice age of ca. 12,500 BC, knowing how to warm up could mean the difference between life and death. Leather pots were made and filled with water, and a “boiling stone” (ones that did not explode) was heated on the fire. When it was good and hot it was put into the water. The stone simmered the water, and, with bits of meat, vegetables, and spices, a nutritious soup was made. The heating stone would need to be cleaned before putting it in the water. Ashes from the fire would have to be removed; brushing it with branches of dried herbs added flavor to the broth, branches of willow (from which aspirin is made) provided gentle soothing for those who enjoyed the soup.

Meat is scarce in the fairy tale, and fatty meat was scarce during ice age winters. Without some fat in the diet a person can starve to death, even with an abundance of other foods. The only place fat could be obtained in deep prehistoric winters was from the long bones of a female horse. The bones were added to the broth of the stone soup, cooking out the life giving fats, just as we cook chicken soup today.

Like most fairy tales, this one has a struggle (freezing weather and scarcity of food), a hero (the stone), and a happy ending (a steaming bowl of yummy soup).

About Michelle Paula Snyder


Michelle Snyder is a professor of mythology, and an author, publisher, speaker, and artist. She  did her post-graduate research at the University of Wales, decoding ancient and prehistoric symbolism, mythology, folklore, and fairy tales.  Her artwork has appeared in galleries from Massachusetts to California. Michelle is co-owner of White Knight Studio.

Michelle Snyder
Non-Fiction - Symbology:
Symbology: Decoding Classic Images
Symbology: Decoding Symbols through History
Symbology: Fairy Tales Uncovered
Symbology: Art and Symbols
Symbology: Hidden in Plain Sight
Symbology: ReVision
Symbology: World of Symbols
Symbology: Secrets of the Mermaids

Michelle Paula Snyder
Fiction – Fantasy Wonder-Tales:
The Fairy Tales: Once Upon a Time Lessons, First Book
Call of the Dragon and other Tales of Wonder
A Tale of Three Kingdoms, book one: The Lost Unicorn
 A Tale of Three Kingdoms, book two The Lost Mermaid
 A Tale of Three Kingdoms, book three The Lost Dragon








No comments:

Post a Comment